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By Kevin Gibson
November 24, 2007
Recently I traveled to Cleveland with my friend
Harold for a weekend of male bonding and football; it was a nice time. Well,
except for the fact that we nearly starved to death.
You know, I've always liked Cleveland, in spite
of its reputation of not being much of a city. I've had great times at the
Rock 'n' Roll Hall of Fame, Jacobs Field, etc. But Cleveland tried to kill
me, so my mind has changed.
We arrived in town on a Saturday evening, and
decided to attend a concert by Lee Rocker (formerly of Stray Cats). We
decided we'd grab a bite to eat somewhere near the venue (Beachland
Ballroom) because, let's face it, if there's a music venue, there will be
restaurants nearby. Right?
Wrong.
Hungry, and the Ballroom not scheduled to open
for a while, we decided we'd start driving to look for a place. Because,
hey, it's Cleveland -- a major Midwestern city -- so there will be something
for us to eat nearby. Right?
Wrong.
We drove and we drove and we drove. And we got
into worse and worse neighborhoods the farther we went. Oh, we passed many
places where we could have procured food ... problem is, we were just as
likely to procure gaping stab wounds at these places. They all seemed to be
the same, tiny barbecue or chicken places, with tiny waiting rooms packed
with people who, quite frankly, looked like they might be capable of
producing gaping stab wounds. We decided to keep driving, because
eventually we would run into a better neighborhood. Right?
Wrong.
We eventually did come across a McDonald's, but
it almost appeared to be closed, because most of the exterior lights were
off. And I think I may have even seen bars on the windows and graffiti
spray-painted on the playground equipment. We even passed through one
neighborhood where the barber shop apparently also doubled as a meeting
place for some kind of radical social group. The place was called Da
Brothahood, and it advertised meetings on Thursdays and haircut specials
every Monday. Bizarre. Finally, having wasted close to an hour and our
stomachs making noises like a Paris Hilton sex video, we decided to go back
to Beachland Ballroom and see what we could get at the bar.
We were relieved to learn that, indeed, food was
available during the concert. So we headed straight for the bar and grabbed
a couple of menus. Nothing fancy, just typical pub grub, but the only thing
that really looked filling was the one-third pound burger. Yep, lay it on
me, I'll have one of those.
"Sorry, we're out of burgers," the bartender
said with not an ounce of compassion to our plight.
We ordered grilled cheese instead. Inexplicably,
it was served with chips and salsa. Sorry, no french fries to be found. And
they put ONIONS on the grilled cheese. Who would profane a grilled cheese
sandwich with ONIONS? Oh yeah, Cleveland would. We ate it anyway, and hungry
we stayed. Harold warned me away from the chili dog I was eyeing toward the
end of the night.
"I don't think this is the kind of place where
you want to eat a chili dog," he said. A wise man, he.
So the next day we went to Cleveland Browns
Stadium to watch the Browns take on Harold's beloved Seattle Seahawks. Quite
an exciting game, and at halftime we decided to head down for a bite of
traditional stadium food. Standing in the impossibly long lines, I decided I
wanted a bratwurst, and Harold admitted he had an eye on the pepperoni
pizza. We finally got to the front of the line, and I noticed the warmer
drawers for the brats and dogs were standing open, completely empty. As for
Harold, only one slice of pepperoni pizza remained. He ordered it, and just
as the cashier reached for it, another cashier snatched it away.
"I'm sorry," the first cashier said. "That was
the last piece."
At least I was lucky enough that one of the
helpers brought out some hot dogs shortly thereafter. At one point we even
heard someone behind the counter say, "We're almost totally out of hot
dogs." You'd think that a stadium that holds 73,200 people and routinely
sells out would be prepared with plenty of hot dogs. Right?
Wrong.
Seriously, why in the name of all that is
processed and barely edible would a professional football stadium run out of
hot dogs? It's like having a family reunion at your house and having
only a half-eaten bag of Fritos in the cabinet.
"Honey, 73,000 of your relatives coming over on
Sunday ... BUY SOME GODDAMNED HOT DOGS." It's common freaking sense.
So, after the game and still feeling hungry, we
made our way down to the sports bar in our hotel to have some dinner and
watch the late game. Guess what? PACKED. We looked around, waited, no one
was going to move anytime soon. So we ducked into the adjoining restaurant
and were seated immediately. FINALLY, some relief. FINALLY, we could sit
down, have a nice meal from the impressive menu, and fill our bellies, which
had felt empty since we hit town the day before. Right?
Wrong.
We waited. And we waited. And the people around
us said, "Hope you're not hungry. The service is terrible." We finally
flagged down a humanoid that vaguely resembled a waitress. Unfortunately,
she was actually a creature from some other dimension that clearly had no
business being anywhere near a restaurant. There was a stupidity about her
that seemed truly otherworldly. It was, well, almost Paris Hilton-like.
She took our orders, oh, I can't argue that. But
20 or so minutes later, when we asked about our food, she said, "What did
you order?" So we ordered again. Yes, apparently the order had never been
put in. So we waited again. And in another 20 minutes or so, when we again
asked about our food, she said, "Oh, um, what did you order?" I am not
joking. The order had never been placed in the kitchen. By this point, we
were laughing at our own misfortune. I mean, what else can you do? It's
either laugh or go on a shooting spree and have your family and friends see
you on TV.
"Our top story tonight, two normally
mild-mannered man went on a shooting spree in a Cleveland hotel. Witnesses
say one of the men had a far away look in his eyes and kept repeating the
phrase, 'All I wanted was a hot dog.' More details at 11."
The third order finally took. Harold checked his
watch when the food finally arrived, and if I recall correctly (I was hungry
beyond the capacity for rational thought at this point) it had taken an hour
and 10 minutes. And it was tasty -- a thick, juicy burger, fries and a cup
of decent, if not great, chili. It was so good, in fact, that it helped
erase the memories of a city that did its best to starve us to death before
we could escape its clutches.
So, the next morning, before we headed out of
town, we decided to stop off at our new favorite restaurant for some
breakfast, lest we travel too far on empty stomachs. All was forgiven.
Right?
Wrong.
We hit the road and made for Akron like bats out
of hell, and I've been eating like a pig ever since. You never forget your
first starvation.
E-mail me. Better yet, make me a
sandwich. |